Ruby’s BBQ has gotten a fair bit of attention lately.
Yeeew!
To read all of our reviews follow the links below.
A shout out from one of our favourite guys in the business, Hartsyard. Thanks guys!
Thanks Scott Dooley!
Time Out Sydney Icon Park Finalists review
“This is the baby of Eli and Ruby Challenger – he’s a renowned young chef with time behind the stoves at Fat Rupert‘s and Porteño and she’s a production designer and “muse”. And “muse” does sound kind of silly, until you meet her – Ruby might be the cutest thing since Minnie Mouse….”
The featured image for the Time Out Sydney article!
“Ruby’s BBQ 16 hour slow-cooked BBQ beef with coleslaw and Ruby’s homemade BBQ sauce. Pull apart goodness.”
“The Smoked BBQ Beef was cooked for 16 hours, to result in a tenderness that melts when cut with a brisket texture. Now I generally find slaw too bitter or too covered in mayonnaise for my liking, but their cabbage slaw nestled underneath combined perfectly with the smoky beef so that every bite wasn’t too heavy on the senses…Their Sweet Iced Tea Cocktail balanced the bourbon with black tea, with the lemon leaving a clean aftertaste.”
Our Bourbon Sweet Iced Tea at Taste of Sydney Festival.
“Expect one damn fine BBQ ya’ll. Plus, how can you hate on an outfit that’s named after your wife?”
“RJ and I had the chance to taste all the dishes — the opinions that follow are ours based on the plates served to us on Thursday evening and appear in order of preference…
2. Ruby’s BBQ — 16 Hour Slow Smoked BBQ Beef with Coleslaw and BBQ Sauce. Just call it brisket already, brisket done better than many I’ve had locally. It fell apart with the slightest stroke of a plastic fork and was well complemented by the fresh slaw… it was a solid entry.”
You can see Ruby chatting with supporters in the middle.
“Featuring the cream of the Sydney restaurant industry crop over four days and six sessions, we ate and drank our way through the entire festival! Standouts were the 16-hour slow cooked smoked BBQ beef with homemade coleslaw from Ruby’s BBQ…”
“Ruby’s BBQ offered a 16 hour slow cooked BBQ beef w/ coleslaw & Ruby’s homemade BBQ sauce – tangy and so tender.”
Thanks Tom for the vote!
Icon Park Blog – Taking 5 with Ruby
Ruby's BBQ 